Viniou Reviews
The 2010 Nuits-Saint-Georges from Roux Père & Fils is a distinguished red wine hailing from the Côte de Nuits in Burgundy, France. This region is renowned for its Pinot Noir wines, known for their finesse and complexity. The 2010 vintage benefits from a climate that brings out rich red fruit flavours and earthy undertones. The Côte de Nuits' terroir, with its limestone-rich soil, imparts minerality and depth to the wine. Roux Père & Fils is a respected winery with a long-standing tradition of crafting high-quality wines, contributing to Burgundy's illustrious reputation in the wine world.
For food pairing, this Nuits-Saint-Georges excels alongside dishes like coq au vin or boeuf bourguignon, which complement its robust structure and dark fruit notes. Additionally, pairing it with roasted duck or lamb will highlight its rich, savoury qualities. Regional cheeses such as Époisses or Comté also create a delightful harmony with this wine, enhancing both its aroma and taste.
To truly appreciate this wine, serve it at a temperature of around 16–18°C. Decanting for about an hour will allow the wine to open up and reveal its complex aromas. Begin your tasting by observing the wine's colour in the glass, noting its deep hues. Follow with a gentle swirl to release its bouquet of red berries, earth, and spice. Savor the wine by taking note of its initial attack, mid-palate complexity, and lingering finish, appreciating the balance between its structure and elegance.
