Viniou Reviews
The 2010 Roux Père & Fils Nuits-Saint-Georges from France's renowned Burgundy region is a distinguished Grand Cru red wine. This Cuvée Collection Royale, likely composed of Pinot Noir, reflects the exceptional terroir of La Côte de Nuits, known for its limestone-rich soils and temperate climate. The 2010 vintage, noted for its balance and depth, showcases refined vinification techniques typical of the area, emphasizing finesse and structure. La Côte de Nuits is celebrated for its long-standing tradition in producing world-class Pinot Noirs. The Roux Père & Fils estate, with its rich heritage, contributes significantly to this region's esteemed reputation for elegant and age-worthy wines.
For an exquisite culinary experience, pair this wine with dishes that enhance its complexity and depth. A classic beef bourguignon, with its rich flavours, would harmonize beautifully. For something more regional, consider coq au vin or a selection of earthy mushroom dishes. For cheese aficionados, a mature and creamy Brie or Camembert would complement the wine's nuanced profile, adding layers of taste and texture.
For optimal enjoyment, serve at a temperature of 16-18°C. It is advisable to decant the wine for about 30 minutes to an hour before serving. During tasting, observe the wine's vibrant ruby hue, inhale its bouquet of red fruits and earthy undertones, and appreciate its silky texture and balanced acidity on the palate. These steps will enhance the wine's complex character, offering an enriching tasting experience.
