Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1949 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Nuits-Saint-Georges |
Estate | R |
Cuvée | Charles Noellat |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £251.16 |
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Youth
1949 - 1953
|
Maturity
1954 - 1964
|
Peak
1965 - 2010
|
Decline
2011 - 2051+
|
The 1949 Nuits-Saint-Georges "Cuvée Charles Noellat" from Burgundy's renowned Côte de Nuits is a distinguished red wine, showcasing the timeless elegance of Pinot Noir. This wine originates from a prestigious region celebrated for its limestone-rich terroir, contributing to the finesse and complexity of the wines. The 1949 vintage is historically noted for its exceptional quality, reflecting favourable weather conditions, which translated into perfectly ripened grapes. The absence of modern vinification techniques speaks of traditional craftsmanship, allowing the wine's authentic character to shine. The Noellat family has a long-standing reputation for producing wines that embody the rich cultural heritage of Burgundy, carrying forward a legacy of passion and dedication.
For a pairing that accentuates this wine's nuanced profile, consider dishes that harmonise with its earthy notes and delicate fruit flavours. A classic pairing would be coq au vin, where the wine's acidity and depth match the richness of the dish. Additionally, roasted game birds or a hearty beef bourguignon would highlight the wine's structure and elegance. Local Burgundian cheese, such as Époisses, also provides a delicious complement to the wine's matured bouquet.
To fully appreciate this vintage, serve it at a slightly cool room temperature, around 16-18°C. Allow the wine to breathe in a decanter for at least an hour, enabling its complex aromas to unfold. Begin your tasting by observing its deep, ruby-red colour, indicative of the wine's age and concentration. On the nose, expect to find earthy truffle notes followed by a palate with layers of plum and fig, with a silky finish. Savour these elements slowly to experience its full range of aged Pinot Noir complexity.
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