Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1964 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Nuits-Saint-Georges |
| Estate | R |
| Cuvée | Emile Mugneret |
| Current phase |
Decline
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 250 € |
|---|
Wine Cellar Management App
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Aging Stages
|
Youth
1964 - 1968
|
Maturity
1969 - 1974
|
Peak
1975 - 1995
|
Decline
1996 - 2026+
|
Viniou Reviews
Paragraph 1: Description and Origin
The 1964 Cuvée Emile Mugneret is a distinguished red wine hailing from the renowned Nuits-Saint-Georges appellation in the Côte de Nuits, Burgundy. This cuvée represents a classic expression of Pinot Noir, the hallmark grape of this region, known for its elegance and depth. The 1964 vintage is notable, characterized by balanced weather conditions that allowed for optimal ripening. The terroir of Nuits-Saint-Georges, with its limestone-rich soils and cool climate, imparts distinctive minerality and complexity to the wine. Although specific vinification techniques aren't detailed, traditional Burgundian methods likely emphasised a gentle approach, enhancing the wine's finesse. Domaine 'R' produces this wine, adding to the legacy of Burgundian viticulture, renowned for its meticulous craftsmanship and historical significance in the wine world.
Paragraph 2: Food Pairing Suggestions
For an ideal pairing, consider dishes that highlight the wine's rich flavours and silky texture. A classic choice would be roast duck with a cherry sauce, as the richness of the duck complements the wine's depth, while the cherry enhances its fruit notes. Mushrooms, specifically a truffle risotto, will underscore the wine's earthy undertones. For a regional touch, a coq au vin prepared with the same wine will create a seamless gastronomic harmony. These pairings will not only elevate the wine's characteristics but also showcase the culinary heritage of Burgundy.
Paragraph 3: Tasting Advice
To fully appreciate the nuances of the 1964 Cuvée Emile Mugneret, serve it at an ideal temperature of around 16-18°C, allowing the wine to showcase its bouquet and flavours. Decanting for approximately an hour will help open up its complex aromas. Begin by observing the wine's colour and clarity in the glass. Take in the aromatic bouquet, noting layers of dark fruit, earth, and subtle spice. On the palate, expect a harmonious balance of acidity and tannins, with a lingering finish. These steps will enhance your tasting experience and provide a deeper understanding of this exceptional Burgundy.
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Burgundy Nuits-Saint-Georges R Emile Mugneret 1964