Viniou Reviews
Domaine Jacques Prieur's 1989 Musigny Grand Cru stands as a true emblem of Burgundian excellence. Crafted exclusively from Pinot Noir grapes, this wine hails from one of the most revered pockets of the Côte de Nuits. The 1989 vintage benefitted from a warm, generous season, resulting in a wine of both structure and elegance. The Grand Cru status underscores its origin from one of Burgundy’s most privileged terroirs, characterised by limestone-rich soils that impart remarkable finesse and longevity. The domain's meticulous vinification respects the purity of fruit and terroir, often employing traditional methods and an attentive élevage in French oak, ensuring complexity without overpowering the delicate aromatics typical of Musigny.
The Côte de Nuits itself is celebrated as the heartland of Burgundy’s greatest red wines. The climate here is semi-continental, marked by notably cool nights and a mosaic of microclimates, all of which contribute to the refinement and subtlety of Pinot Noir. The soils range from marl to pebbly limestone, ensuring well-drained vineyards that challenge the vines to produce berries rich in flavour and nuance. Musigny, in particular, enjoys an enviable exposition and a long historical pedigree, having supplied exceptional wine to discerning tables for centuries.
This mature Musigny, with its bouquet likely to feature truffle, dried rose petals, ripe cherries, forest floor and sweet spices, demands dishes of equal complexity and subtlety. Classic pairings include roasted pigeon with wild mushrooms, veal with morels, or a traditional Burgundian coq au vin. Aged cheeses such as Comté or Brillat-Savarin will also complement the wine’s evolved character.
Given the venerable age of this 1989 Grand Cru, decant gently to avoid sediment and allow the bouquet to unfurl. Serve at a cool cellar temperature, ideally between 16-17°C, to best appreciate the wine’s aromatic depth and silken texture. Patience and attentive service will reward you with a grand, contemplative experience.
