| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Beaune |
| Classification | Premier Cru |
| Estate | Louis Jadot |
| Cuvée | Beaune 1er Cru Celebration |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Magnum (1.5L)
Valuation
|
|
| Jan 2026 | Between £150 and £169 |
|---|
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|
Youth
2018 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2035
|
Decline
2036 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Louis Jadot’s Cuvée Beaune 1er Cru Celebration 2018 is a remarkable red Burgundy, presenting the classic elegance emblematic of the Côte de Beaune. Crafted primarily from Pinot Noir, this wine encapsulates the finest qualities of several Premier Cru vineyards surrounding Beaune, masterfully blended by Maison Louis Jadot for a commemorative cuvée. The 2018 vintage benefited from an exceptionally warm and sunny growing season, resulting in ripe, concentrated fruit while maintaining the finesse expected from the region. Careful vinification in oak barrels, a hallmark of Jadot’s style, has added noble structure and gentle spice, while the magnum format offers additional finesse and longevity.
The Côte de Beaune, situated in the southern part of Burgundy, is distinguished by its limestone-rich soils and an advantageous, temperate continental climate. The geology varies subtly from parcel to parcel, delivering nuanced expressions even within small areas. Beaune itself is celebrated for producing reds of perfumed, supple character with refined tannic structure. The region boasts centuries of viticultural heritage, with Maison Louis Jadot being a respected name since the 19th century, renowned for championing terroir and traditional methods.
An elegant, ripe Burgundy such as this pairs beautifully with roast poultry, particularly duck or guinea fowl, where the wine’s acidity and supple tannins complement richer textures. It is also a classic partner for beef bourguignon, echoing regional traditions. For vegetarians, dishes featuring wild mushrooms, lentils or root vegetables roasted with herbs will highlight the earthiness of the Pinot Noir. Mild cheeses, especially soft-ripened varieties from the region like Époisses, offer a harmonious match.
Serve this wine ideally at 16-18°C. Decanting for an hour before tasting will help open up the delicate aromatics and refined palate, especially given the magnum’s slower maturation. This Premier Cru Beaune will reward both immediate enjoyment and further cellaring, inviting you to explore its layers over the coming decade.
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