Wines Beaune Domaine Buet-Monthelie - Les Aigrots - 2018

Domaine Buet-Monthelie’s Beaune Premier Cru “Les Aigrots” 2018 is a beautiful example of Burgundy’s sophisticated reds. Crafted exclusively from Pinot Noir, this wine draws character from the prestigious Les Aigrots climat, a Premier Cru parcel renowned for its elegant, finely structured expressions. The 2018 vintage provided generous ripeness, resulting in a wine with supple tannins, vibrant fruit concentration, and refined aromatic complexity. Traditional Burgundian vinification methods, including gentle extraction and judicious use of oak, allow the purity of the Pinot Noir to shine through, balancing red cherry, wild strawberry, and delicate floral notes with an undercurrent of savoury, earthy nuances.

The Côte de Beaune, located in the southern part of Burgundy’s legendary Côte d'Or, is world famous for both its graceful Pinot Noir and opulent Chardonnay. The region benefits from a temperate continental climate, with pronounced seasonal shifts fostering slow grape maturation—a key to vibrant acidity and aromatic development. Les Aigrots itself boasts marl and limestone soils that offer excellent drainage and impart a subtle mineral thread to the wines. Over centuries, the Côte de Beaune has established a reputation for terroir-driven wines that eloquently reflect subtle distinctions from parcel to parcel, as affirmed by the Premier Cru status of Les Aigrots.

For perfect food pairings, look to classic Burgundian cuisine or simply prepared poultry, game birds, and veal. A traditional coq au vin or a duck breast with a cherry reduction would elegantly match the wine’s red fruit profile and earthy complexity. Roast quail with wild mushrooms or a creamy cheese such as Epoisses can also prove sublime. The wine’s structure and acidity will also complement dishes featuring root vegetables and gentle spices.

To best appreciate Domaine Buet-Monthelie’s Beaune Premier Cru “Les Aigrots” 2018, serve it at 15–17°C. Decanting for thirty minutes will further reveal its aromatic layers and silkier texture. This wine is drinking beautifully now but will reward another few years of cellar ageing for those who appreciate further complexity.