Wines Beaune François Gay et Fils - Les Teurons Vieilles Vignes - 2016

Viniou Reviews

François Gay et Fils’s Beaune 1er Cru Cuvée Les Teurons Vieilles Vignes 2016 embodies the distinguished elegance of Burgundy Pinot Noir. Sourced from old vines in the Premier Cru climat “Les Teurons,” this wine expresses the singularity of both terroir and vintage. With a deep ruby hue, the 2016 vintage has benefited from favourable growing conditions, yielding pure, red-berried fruit aromas interlaced with nuances of wild strawberry, dried rose petal, light spice and subtle earthy undertones. Ageing in French oak brings gentle notes of vanilla and fine tannic structure, while the “Vieilles Vignes” (old vines) selection imparts complexity, depth and a persistent, velvety mouthfeel. On the palate, the wine is fresh, poised and has an attractive mineral backbone which leads to a long, harmonious finish.

La Côte de Beaune is the southern part of Burgundy’s famed Côte d’Or and is synonymous with both world-class Pinot Noir and Chardonnay. The Beaune appellation itself enjoys a moderate continental climate with distinct seasonal contrasts, often resulting in well-structured and aromatic wines. The soils here are predominantly limestone and marl, providing optimal drainage and contributing elegance and minerality to the wines. Steeped in viticultural history, Beaune’s patchwork of vineyards and its array of Premier Crus like “Les Teurons” encapsulate centuries of tradition and expertise, making this an ideal provenance for nuanced, age-worthy reds.

For food pairings, this wine’s finesse and vibrant acidity will complement a wide array of dishes. Burgundian classics such as coq au vin, boeuf bourguignon or roasted duck breast with cherries make unforgettable partners. Its bright red fruit and supple texture also work beautifully with simpler fare like roast chicken, mushroom risotto or mild, creamy cheeses such as Epoisses.

For optimal enjoyment, decant the wine for at least 30 minutes to allow it to open up fully and serve at 15-16°C. This will highlight both its aromatic complexity and silkiness on the palate. If you choose to cellar it, this 2016 Premier Cru will continue to develop beautifully over the next 5 to 8 years.