Wines Beaune Joseph Drouhin - Le Clos des Mouches Rouges - 2005

Viniou Reviews

Joseph Drouhin’s 2005 Beaune Premier Cru “Le Clos des Mouches” Rouge is an exquisite representation of Burgundian Pinot Noir. This renowned cuvée is crafted from the estate’s prized parcels within the historic “Clos des Mouches” vineyard, situated on the southern tip of Beaune. The 2005 vintage is celebrated for its concentration and balance, owing to a warm, dry growing season that encouraged perfect phenolic ripeness. Fermentation is carried out with meticulous attention, including partial whole-cluster, indigenous yeasts, and gentle extraction, followed by ageing in French oak barrels (typically with a moderate use of new oak) to preserve the purity and complexity so prized in Burgundy's finest reds.

The Côte de Beaune, and specifically Beaune’s Premier Cru vineyards, rests on limestone-rich soils, with marl and clay contributing depth and finesse to the wines. The region benefits from a semi-continental climate, marked by cold winters and warm, often sunny summers, which encourages slow, even ripening—essential for developing Pinot Noir’s aromatic complexity. The “Clos des Mouches” vineyard itself enjoys ideal exposure, producing wines that are aromatic, supple, and capable of graceful aging. Beaune holds a storied place in Burgundy’s vinous history, both as a hub of négociant houses like Joseph Drouhin and as the seat of some of the region’s most lauded climats.

With its refined structure, ample fruit, and wonderfully integrated tannins, this wine is a classic partner for elegant, subtly flavoured dishes. Traditional Burgundian fare such as coq au vin or duck breast with cherry sauce will harmonise beautifully, as will roasted root vegetables and wild mushroom risotto. The wine’s balance of freshness and complexity also suits fine charcuterie and aged cheeses like Comté or Epoisses.

For optimal enjoyment, serve this “Clos des Mouches” at 16-17°C, ideally after a brief decantation to awaken its mature bouquet. If cellared properly, the 2005 vintage offers lovely drinking now but can continue to evolve for several more years, revealing layers of forest floor, truffle, and spice that make Burgundy so captivating.