Wines Beaune Domaine Chanson - Beaune Champimonts - 2017

Viniou Reviews

Domaine Chanson’s Beaune Champimonts Premier Cru 2017 is a fine expression of Pinot Noir from one of Burgundy’s most respected terroirs. Produced exclusively from Pinot Noir, this vintage displays all the subtleties associated with the varietal, shaped by Burgundy’s meticulous viticultural traditions. The grapes are sourced from the single Premier Cru vineyard of Champimonts, an east-facing slope with clay-limestone soils that encourage slow, balanced ripening. The 2017 vintage experienced ideal weather conditions: a warm, early spring, followed by a summer of moderate heat, resulting in healthy, well-ripened fruit. Winemaking at Domaine Chanson is focused on elegance and terroir expression, with careful sorting of grapes, moderate extraction, and judicious use of oak ageing to enhance complexity without overwhelming the wine’s finesse.

The Côte de Beaune, at the southern tip of Burgundy’s famous Côte d’Or, is renowned for its patchwork of prized Premier and Grand Cru vineyards. The soils here are mainly composed of marl and limestone, imparting minerality and freshness to the wines. With a temperate continental climate, the region benefits from cold winters and warm summers, which help Pinot Noir retain lively acidity and develop aromatic complexity. Beaune itself carries centuries of winemaking history, with many domaines favouring traditional methods that emphasise purity and balance in their wines.

In terms of food pairings, this Beaune Champimonts Premier Cru is wonderfully versatile. Its delicate red fruit notes, subtle earthiness, and silky tannins make it a classic partner for duck breast, roast chicken with wild mushrooms, or a tender veal cutlet. To highlight regional connection, try serving it alongside a traditional Burgundy dish like boeuf bourguignon or oeufs en meurette. A selection of soft cheeses, especially aged Époisses or Chaource, also creates a delightful harmony with the wine’s savoury character.

For optimal enjoyment, serve this wine slightly cool, between 15 and 17°C after allowing it to breathe for an hour. This temperature and a period of aeration will help unfold its aromatic bouquet and reveal the subtle layers characteristic of a well-made Burgundy Premier Cru.