Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Beaune |
Classification | Premier Cru |
Estate | Yvonnick Debray |
Cuvée | Les Grèves |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.80 |
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2037+
|
The 2023 Yvonnick Debray Cuvée Les Grèves is a Premier Cru red wine from the esteemed Beaune AOC in the Côte de Beaune subregion of Burgundy, France. This wine is crafted from meticulously cared-for vineyards that are renowned for their capability to produce exceptional expressions of Pinot Noir. The 2023 vintage showcases the commitment to traditional winemaking techniques that highlight the unique characteristics of the Grèves terroir. This particular cru epitomises the finesse and elegance for which Beaune wines are celebrated, with the potential for layers of complexity and depth.
Burgundy, and particularly the Côte de Beaune, is famous for its complex, nuanced wines. The region benefits from a cool continental climate, ideal for Pinot Noir, which thrives in the well-drained limestone and marl soils. The climate and soil work in harmony to contribute to the aromatic intensity and structure of the wines. The long history of winemaking here, dating back to ancient Roman times, has established the region as a benchmark for high-quality Pinot Noir, providing wines full of character and clarity.
An array of food pairings can wonderfully complement this wine. Classic pairing options like coq au vin or beef bourguignon, both traditional Burgundian dishes, enhance the wine's complexity with their rich yet nuanced flavours. Mushroom dishes, such as a fragrant risotto or duck à l'orange, can also highlight the wine's earthy and fruity notes. Additionally, a simple selection of charcuterie or soft-ripened cheeses like Brie or Camembert can balance and enhance the wine's elegant tannins and fruit profile.
For optimal enjoyment, serve the 2023 Yvonnick Debray Cuvée Les Grèves at a temperature between 16-18°C, allowing its full bouquet of aromas to unfold gracefully. Decanting the wine prior to serving can also help in releasing the subtle complexities, ensuring a delightful tasting experience.
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