Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Beaune |
Classification | Premier Cru |
Estate | Pierre Girardin |
Cuvée | Les Grèves |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £41.92 |
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Youth
2022 - 2024
|
Maturity
2025 - 2030
|
Peak
2031 - 2036
|
Decline
2037 - 2043+
|
The Pierre Girardin Beaune Premier Cru Cuvée Les Grèves 2019 is a quintessential Burgundy red, showcasing the elegance and finesse characteristic of this esteemed region. Crafted from Pinot Noir, the wine hails from the coveted Côte de Beaune sub-region, known for its premium quality vineyards. The 'Les Grèves' lieu-dit is particularly renowned for its excellent terroir, which contributes to the wine's complexity. The 2019 vintage experienced a warm growing season, allowing the grapes to achieve optimal ripeness, and resulting in a wine with concentrated flavours and a commendable balance of acidity and tannins. This Premier Cru undergoes traditional Burgundy vinification, highlighting the expression of its unique terroir.
The Côte de Beaune, situated within Burgundy, is famed for its unique combination of limestone-based soils and a continental climate. This geological makeup provides excellent drainage, encouraging deep root growth, which enhances the vine's ability to extract minerals. The region has a rich history dating back to the Roman era, maintaining its reputation for producing world-class wines through centuries of meticulous viticulture.
This wine's elegance and nuanced profile make it a splendid companion to a variety of culinary delights. It pairs beautifully with classic French dishes such as coq au vin or boeuf bourguignon. Its savoury and earthy tones complement the flavours of roasted duck or pigeon. For those seeking a regional pairing, consider serving it alongside a plate of Époisses de Bourgogne cheese, which mirrors the wine's depth and intensity.
For optimal enjoyment, serve this Beaune Premier Cru at a temperature of 15-17°C. Decanting the wine for approximately one hour before serving will allow its bouquet, composed of red berry aromas and subtle spicy undertones, to evolve and fully express itself. This will ensure a memorable tasting experience that celebrates the heritage and prestige of Burgundy wines.
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