Viniou Reviews
The Domaine Rapet Beaune Clos du Roi 2017 is an expressive red wine from the renowned Beaune appellation, located in the heart of the Côte de Beaune subregion in Burgundy, France. This Premier Cru wine is crafted from Pinot Noir, the emblematic red grape of Burgundy, celebrated for its finesse and aromatic complexity. The 2017 vintage experienced a growing season marked by a mild winter, a warm spring, and a summer that saw both sunshine and occasional rain, leading to a harvest of ripe, well-balanced grapes with excellent structure. The terroir of Clos du Roi contributes significantly to the wine's character, with its limestone-rich soils providing minerality and depth, while the gentle, south-facing slopes ensure optimal sunlight exposure for the vines.
Burgundy, and particularly the Côte de Beaune, is steeped in viticultural history, with its unique patchwork of climats granting it recognition as a UNESCO World Heritage Site. The climate here is continental, characterised by cold winters and warm, dry summers, ideal for cultivating Pinot Noir. The diversity of microclimates and soils across the region imparts distinct qualities to the wines produced, reflecting the true expression of their terroir.
The Domaine Rapet Beaune Clos du Roi 2017 pairs beautifully with dishes that complement its silky tannins and bright acidity. Consider classic dishes such as coq au vin or beef bourguignon, which resonate with the wine's earthy and cherry notes, or a mushroom risotto that enhances its savoury character. For a regional touch, try pairing it with a Burgundy specialty like beef tenderloin with a red wine reduction.
For the optimal tasting experience, serve this wine at a temperature of 16-18°C. Decanting for about 30 minutes prior to serving will allow the wine to open up, revealing its full bouquet of red fruit, subtle spice, and floral aromas.
