Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Beaune |
Classification | Premier Cru |
Estate | Jean-Claude Boisset |
Cuvée | 1er Cru Les Gr%c3%a8ves |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 49,90 € |
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2037+
|
The Jean-Claude Boisset Beaune Premier Cru Les Grèves 2018 is an exquisite red wine from the Burgundy region of France, specifically from the Côte de Beaune sub-region. This cuvée is crafted from Pinot Noir, a grape variety renowned for its finesse and complexity. The 2018 vintage is distinguished by its rich and balanced profile, benefiting from a terroir marked by limestone soils and a distinct microclimate. The absence of specific vinification particularities suggests a classic approach, allowing the purity of the grape and the land to shine. Burgundy’s Côte de Beaune is celebrated for its diverse climates and soils, producing elegant wines with a storied history. Jean-Claude Boisset is a prestigious domain known for its dedication to sustainability and quality, yielding wines with remarkable depth and character.
For food pairings, this Premier Cru pairs impeccably with dishes that highlight its delicate nuances and structured profile. Consider serving it with roasted duck breast or beef bourguignon to complement its earthy and berry undertones. Regional specialties such as coq au vin or escargots à la Bourguignonne would also make excellent companions, enriching the wine’s inherent plum and spice notes.
When preparing for tasting, aim to serve the wine at a temperature of around 16-18°C to enhance its aromatic spectrum. A decanting time of 30-45 minutes will allow its bouquet to open up fully. Begin by observing the wine’s deep ruby hue, then take in the aromatic profile that should reveal notes of red fruit, violet, and subtle hints of oak. On the palate, expect a harmony of silky tannins, bright acidity, and a long, elegant finish.
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