Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Demi-Sec |
| Colour | White |
| Vintage | 1990 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Chablis Premier Cru |
| Estate | NOT_FOUND |
| Cuvée | Francine et OlivierSavary |
| Current phase |
Decline
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 146,24 € |
|---|
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Aging Stages
|
Youth
1991 - 1994
|
Maturity
1995 - 2000
|
Peak
2001 - 2011
|
Decline
2012 - 2022+
|
Viniou Reviews
The 1990 Chablis Premier Cru, "Cuvée Francine et Olivier Savary," hails from the distinguished Chablisien subregion of Burgundy, renowned for its exceptional white wines. Primarily crafted from the Chardonnay grape, this wine's demi-sec classification suggests a touch of sweetness, differentiating it from the typically bone-dry Chablis style. This vintage, over three decades old, promises a richness and complexity developed through time. The chalky limestone soils and a climate characterised by cool temperatures lend the wines of Chablis their characteristic minerality and fresh acidity. Despite the lack of specific château details, the Savary family is known within Chablis for their commitment to preserving traditional winemaking techniques, ensuring the purity and expression of the terroir in their wines.
When pairing this Chablis Premier Cru, consider dishes that complement its subtle sweetness and minerality. Seafood, particularly oysters or scallops, creates a delightful match, highlighting the wine’s crispness. Regional pairings like coq au vin blanc or a creamy chicken dish can enhance the wine's depth. A cheese platter featuring goat’s cheese or a mild, creamy cheese should also work well with the wine's flavour profile, making for an elegant dining experience.
For optimal enjoyment, serve this Chablis Premier Cru slightly chilled, around 12°C, to preserve its freshness. Although it's an older vintage, a brief decanting of about 30 minutes can help release more mature aromas and flavours. Begin your tasting by observing the wine's golden hue. Then, swirl the glass to liberate its aromas and inhale deeply to capture its bouquet. On the palate, expect a balance of minerality, subtle sweetness, and developed notes from ageing. This is a sophisticated wine that thrives with thoughtful appreciation.
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Burgundy Chablis Premier Cru NOT_FOUND Francine et OlivierSavary 1990