Viniou Reviews
The 1990 Chablis Premier Cru "Cuvée Francine et Olivier Savary" from Château B is a rare curiosity, as Chablis is primarily known for its white wines. This unique "Rouge" variant, though unconventional for the region, carries the hallmark finesse attributed to the terroir of Le Chablisien with possible Pinot Noir influences. The 1990 vintage, notable for its ripe yet balanced profile, benefits from the limestone-rich soils and the cool continental climate typical of Burgundy. This specific cuvée reflects the Savary family’s commitment to crafting wines that express both tradition and uniqueness.
For pairing, opt for dishes that complement the wine's elegance and depth. Duck confit or roasted lamb with herbs would bring out the wine's savoury notes. You might also try regional specialities such as a terrine de Bourgogne. Vegetarians might enjoy a mushroom risotto, as its earthy tones would harmonize beautifully with the wine’s profile.
To best enjoy this wine, serve it slightly chilled at around 18°C. Decanting for about an hour will allow it to breathe and reveal its complex layers. When tasting, start by observing its colour, an indication of its age and character. On the nose, anticipate red fruit aromas with hints of earthiness. Finally, savour the palate, appreciating the balance between acidity and tannins.
