Viniou Reviews
La Burgondie 2023, from the Bourgogne-côte-chalonnaise AOC, is a red wine that expresses the classic character of southern Burgundy. Most wines from this appellation are made from Pinot Noir, the region's flagship grape variety, valued for its finesse, vibrant red fruit profile, and delicate structure. The 2023 vintage was marked by relatively favourable weather conditions, allowing for optimal grape ripeness and resulting in wines with balanced acidity and generous fruit. The vinification typically involves gentle extraction and a careful maturation, often in stainless steel or neutral oak, focusing on preserving the fruity freshness and subtle earthy undertones natural to Pinot Noir in this region.
The Côte Chalonnaise is a subregion south of the famed Côte d’Or, known for its rolling limestone hills and clay-rich soils. This terroir provides ideal drainage and imparts a distinct minerality to the wines, distinguishing them from their northern neighbours. The area's continental climate, with its warm days and cool nights, encourages slow, even ripening, which helps to produce wines with good aromatic precision and lively acidity. Historically, the Côte Chalonnaise has been overshadowed by the prestigious appellations further north, but in recent decades, it has gained recognition for its value and authenticity, producing approachable yet elegant red wines.
For food pairings, a Pinot Noir from La Burgondie 2023 would shine with dishes highlighting subtle yet savoury flavours. Classic matches would include roast poultry, herb-crusted pork tenderloin, or duck breast with cherry sauce. Regional cuisine, such as coq au vin or a traditional terrine de campagne, also complements the wine’s restrained tannins and bright acidity. Mushroom-based dishes, such as a wild mushroom risotto or sautéed chanterelles, will further emphasise its earthy notes.
For optimal enjoyment, serve this Bourgogne-côte-chalonnaise at a temperature of 14-16°C. Decanting for 30 minutes can help open the wine and reveal its fine aromatics. Enjoy within the next three to five years to make the most of its youthful fruit and fresh, lively character.
