| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Morey-Saint-Denis |
| Classification | Premier Cru |
| Estate | Domaine G. Roumier |
| Cuvée | Clos de la Bussière |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £672.00 |
|---|
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Youth
2022 - 2025
|
Maturity
2026 - 2031
|
Peak
2032 - 2041
|
Decline
2042 - 2051+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine G. Roumier’s Clos de la Bussière 2022 from Morey-Saint-Denis Premier Cru is a remarkable Burgundy wine exemplifying the finesse and depth characteristic of the Côtes de Nuits. Crafted solely from Pinot Noir, this cuvée comes from a single, walled vineyard (monopole) within Morey-Saint-Denis, reflecting both the unique microclimate of Clos de la Bussière and the careful vinification typical of Christophe Roumier. The 2022 vintage was shaped by a relatively warm and dry growing season, leading to ripe, concentrated fruit while maintaining vital acidity. Expect a wine of brilliant garnet hue, offering aromas of black cherry, raspberry, violet, and subtle hints of earth, spice, and a discreet touch of oak. The palate is silky, with fine-grained tannins and an elegant structure, ending on vibrant minerality and lingering red fruit.
The Côte de Nuits, stretching from Dijon to Corgoloin, embodies the heart of red Burgundy and is world-renowned for its Pinot Noir. Morey-Saint-Denis often presents a balance between the refined perfume of Chambolle-Musigny and the tannic power of Gevrey-Chambertin. Clos de la Bussière's clay-limestone soils contribute both to structure and aromatic complexity, while the region's semi-continental climate, with its warm summers and cool nights, aids in developing both ripeness and freshness. The history of these vineyards dates back to the Middle Ages, long revered for their ability to produce wines with both intensity and finesse.
Pairing this Morey-Saint-Denis Premier Cru is a delightful exercise. Its layered profile complements dishes such as roast duck with cherries, lamb with rosemary, or a classic coq au vin. For a regional touch, try it with boeuf bourguignon or local Chaource cheese. The wine’s freshness and fine tannins will highlight the succulence of game birds or even grilled salmon for an elegant alternative.
For the optimal tasting experience, serve this wine at 16-17°C. Decanting for 30-45 minutes will allow its subtle aromas and complexity to fully unfold. This wine can be appreciated young for its fruit, but it promises wonderful development over a decade or more in a well-kept cellar.
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