| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Morey-Saint-Denis |
| Classification | Premier Cru |
| Estate | Jean Bouchard |
| Cuvée | Les Sorbets |
| Alcohol by volume | 13 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £37.80 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2029
|
Decline
2030 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Jean Bouchard's Cuvée Les Sorbets 2018 from Morey-Saint-Denis Premier Cru is an exquisite expression of Pinot Noir, the signature varietal of Burgundy reds. This wine offers a beautifully complex bouquet, with aromas of ripe red cherry, wild strawberry, crushed violets and a subtle background of earth and forest floor, typical of well-structured Côte de Nuits pinots. The 2018 vintage was marked by ample sunshine and warm conditions, lending a touch of richness and depth to the fruit, alongside refined tannins and vibrant acidity. Vinification was traditional, with careful extraction and ageing in French oak barrels, which imbues a delicate spiciness and structure without overwhelming the wine’s inherent elegance.
Morey-Saint-Denis, nestled between Gevrey-Chambertin and Chambolle-Musigny, enjoys a venerable reputation for producing wines that are poised between power and finesse. The vineyards sit on limestone soils layered with clay and marl, providing excellent drainage and imparting a distinctive mineral character to the wines. The region’s cool, semi-continental climate ensures a long growing season, allowing Pinot Noir to fully ripen while preserving freshness and aromatics. Historically, Morey-Saint-Denis is less storied than some of its neighbours, yet it boasts a remarkable concentration of Premier Cru and Grand Cru parcels, cultivating wines esteemed for their balance and age-worthiness.
A wine of this calibre merits carefully considered food pairings. Its silky tannins and lively acidity make it exceptionally versatile, complementing dishes such as duck breast with cherries, roasted quail, or a classic coq au vin. For a true regional match, consider a Burgundy beef bourguignon or woodland mushroom fricassée. The subtle earthiness of the wine also enhances truffled cheeses or mild game.
For optimal enjoyment, serve Jean Bouchard's Morey-Saint-Denis Premier Cru Les Sorbets 2018 slightly cool, at 14-16°C. Decanting for 30 minutes before tasting will help open up its aromatic complexity and reveal all the nuances this celebrated Premier Cru has to offer.
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