Wine Profile

Drapeau France
Vin Rouge sec Les Sorbets Jean Bouchard 2018 France Burgundy Morey-Saint-Denis AOC Premier Cru
Burgundy - Morey-Saint-Denis
Premier Cru
Jean Bouchard
Les Sorbets
2018

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2018
Country France
Type of Appellation AOC
Region Burgundy
Appellation Morey-Saint-Denis
Classification Premier Cru
Estate Jean Bouchard
Cuvée Les Sorbets
Alcohol by volume 13 %
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £37.80

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Viniou Reviews

Jean Bouchard's Cuvée Les Sorbets 2018 from Morey-Saint-Denis Premier Cru is an exquisite expression of Pinot Noir, the signature varietal of Burgundy reds. This wine offers a beautifully complex bouquet, with aromas of ripe red cherry, wild strawberry, crushed violets and a subtle background of earth and forest floor, typical of well-structured Côte de Nuits pinots. The 2018 vintage was marked by ample sunshine and warm conditions, lending a touch of richness and depth to the fruit, alongside refined tannins and vibrant acidity. Vinification was traditional, with careful extraction and ageing in French oak barrels, which imbues a delicate spiciness and structure without overwhelming the wine’s inherent elegance.

Morey-Saint-Denis, nestled between Gevrey-Chambertin and Chambolle-Musigny, enjoys a venerable reputation for producing wines that are poised between power and finesse. The vineyards sit on limestone soils layered with clay and marl, providing excellent drainage and imparting a distinctive mineral character to the wines. The region’s cool, semi-continental climate ensures a long growing season, allowing Pinot Noir to fully ripen while preserving freshness and aromatics. Historically, Morey-Saint-Denis is less storied than some of its neighbours, yet it boasts a remarkable concentration of Premier Cru and Grand Cru parcels, cultivating wines esteemed for their balance and age-worthiness.

A wine of this calibre merits carefully considered food pairings. Its silky tannins and lively acidity make it exceptionally versatile, complementing dishes such as duck breast with cherries, roasted quail, or a classic coq au vin. For a true regional match, consider a Burgundy beef bourguignon or woodland mushroom fricassée. The subtle earthiness of the wine also enhances truffled cheeses or mild game.

For optimal enjoyment, serve Jean Bouchard's Morey-Saint-Denis Premier Cru Les Sorbets 2018 slightly cool, at 14-16°C. Decanting for 30 minutes before tasting will help open up its aromatic complexity and reveal all the nuances this celebrated Premier Cru has to offer.

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