Domaine Berthelemot’s Monthélie 2015 is an elegant red wine hailing from the Côte de Beaune subregion of Burgundy, France. Though varietal specifics aren’t always clearly stated, reds from Monthélie are most commonly produced from Pinot Noir, celebrated for their finesse, expressive fruit character, and subtle earthy undertones. The 2015 vintage enjoyed favourable weather, with a warm growing season producing ripe, concentrated fruit. Winemaking in this part of Burgundy typically involves gentle extraction to preserve the delicate aromatics and structure inherent to the style, followed by careful maturation in oak barrels which adds a soft, spicy complexity.
Monthélie sits between Meursault and Volnay, two iconic neighbouring appellations, and shares their historic focus on quality viticulture. The vineyards are planted on sloping hillsides topped with limestone- and marl-rich soils, excellent for drainage and imparting a refined mineral signature to the wines. The temperate continental climate of the Côte de Beaune provides the ideal balance of sunlight and cool nights, ensuring freshness and elegance even in warmer years like 2015. Burgundian winemaking is steeped in centuries-old tradition, with small family domaines maintaining a strong sense of place in each bottle.
This style of Monthélie is inherently versatile at the table. Its graceful structure and red berry notes would pair beautifully with classic Burgundian dishes such as coq au vin or duck breast with a cherry reduction. It also complements roast guinea fowl, mushroom-based dishes, or a simple charcuterie board with aged cheeses. Vegetarian options could include lentil and vegetable terrine or wild mushroom risotto, allowing the wine’s nuances to shine.
To fully appreciate the aromas and palate, serve this wine slightly cool, ideally at 15-17°C. Decanting for 30 minutes before serving will help reveal its aromatic depth and smooth out any youthful tannins. This Monthélie promises an enjoyable experience, celebrating both the vintage’s character and the subtlety of this noble Burgundian terroir.
