Wines Meursault Domaine S Comtes Lafon - 2017

Viniou Reviews

Domaine des Comtes Lafon’s Meursault 2017 is an exquisite white Burgundy, crafted primarily from Chardonnay grapes, the emblematic variety of the region. The 2017 vintage is notable for its freshness and precision, the result of a cooler year which allowed the fruit to retain vibrant acidity while reaching full ripeness. The estate is famed for its meticulous viticulture and gentle vinification, relying on natural yeasts and ageing in mostly used oak barrels to preserve the purity and expression of its exceptional terroirs. The wine, typically sourced from a blend of village parcels, displays a radiant pale gold hue and delivers aromas of white peach, almond, honeysuckle and subtle toasted notes. The palate is both supple and structured, with fine mineral tension, a hallmark of Meursault’s limestone-rich soils.

Meursault is situated in the heart of the Côte de Beaune, an area renowned for producing some of the world’s most distinguished white wines. The vineyards here rest on a complex mixture of marl and limestone, providing an ideal environment for Chardonnay. The microclimate benefits from moderate continental influences, with warm days balanced by cool nights that help preserve acidity and aromatic intensity. The region has a rich history of vine cultivation dating back to Roman times and a reputation cemented by centuries of skillful craftsmanship and terroir-driven winemaking.

This Meursault pairs beautifully with dishes that have both richness and subtlety. Classic food matches include roast poultry with cream sauce, freshwater fish such as pike-perch or trout, scallops with beurre blanc, and fine cheeses like Comté or aged Gruyère. Regional specialities such as ‘poulet de Bresse à la crème’ or Burgundy snails in garlic butter will also reveal delightful harmonies.

For optimal enjoyment, serve this wine at 11-13°C, allowing its layers of aroma and flavour to unfold gracefully. If possible, decant the bottle briefly to encourage full aromatic expression. This Meursault can be appreciated now for its vibrancy and purity, or cellared for several years to allow further complexity to develop.