Viniou Reviews
Meursault Premier Cru "Charmes" 2015 from Domaine des Comtes Lafon is an illustrious white Burgundy, celebrated for its finesse and longevity. This cuvée is crafted exclusively from Chardonnay, reflecting the hallmark complexity and depth of Meursault's premier terroirs. The 2015 vintage was marked by a warm and generous growing season, resulting in wines with ripe fruit, balanced acidity, and remarkable concentration. In the cellar, Domaine des Comtes Lafon employs traditional Burgundian vinification with hand-harvested grapes, gentle pressing, fermentation in oak barrels (with a judicious use of new oak), and extended maturation on lees, culminating in a wine that artfully marries richness and mineral tension.
Meursault lies in the Côte de Beaune, a region prized for world-class Chardonnays. The vineyards of "Charmes" benefit from limestone-rich soils interspersed with marl, lending the wine its celebrated minerality and elegance. Côte de Beaune enjoys a semi-continental climate, marked by pronounced seasonal changes—warm, sun-filled summers are pivotal in developing both aromatic complexity and textural generosity in the wine. Meursault’s winemaking legacy stretches back centuries, with an enduring reputation for producing voluminous yet refined whites that delight collectors and epicureans alike. The town’s Premier Cru sites, including "Charmes", are particularly prized for their nuanced balance of opulence and underlying freshness.
Pair this Meursault Charmes 2015 with sophisticated seafood dishes: pan-seared scallops with a beurre blanc, lobster thermidor, or turbot in a creamy mushroom sauce find natural harmony with the wine’s layered palate and mineral lift. Traditional Burgundian fare such as a vol-au-vent de volaille or a creamy Bresse poultry with morels will accentuate its richness. Hard cheeses like aged Comté or Beaufort also create an exceptional match, allowing the wine’s subtle oak and toasted notes to shine.
For the optimal experience, serve this wine lightly chilled at 12-14°C. A large Burgundy glass is recommended to allow full aeration and reveal the delicate bouquet of hazelnut, citrus, white flowers, and subtle brioche. Decanting for 30 minutes will help unlock further complexity, especially at this evolving stage. This is a wine to savour slowly, allowing each nuance to unfold in the glass.
