Viniou Reviews
The 2002 Meursault "Cuvée Désirées" from Domaine des Comtes Lafon stands out as an exceptional white Burgundy, reflecting both the pedigree of its maker and the unique attributes of its appellation. Crafted exclusively from Chardonnay grapes, this dry white wine is the product of meticulous vineyard management and traditional winemaking expertise. The 2002 vintage is particularly revered for its balance and ageing potential, benefitting from a season marked by optimal ripening conditions. The terroir of Meursault is characterised by its clay-limestone soils, which contribute to the wine’s renowned richness and subtle minerality. Domaine des Comtes Lafon is known for its low yields and extended elevage in oak barrels, resulting in wines of remarkable depth and finesse.
Situated in the heart of the Côte de Beaune, the Meursault appellation occupies a privileged position within Burgundy. The local climate is semi-continental, offering warm summers and cool, damp winters—a combination that allows for slow grape maturation and the gradual evolution of complex aromas. The soils, rich in limestone and marl, impart elegance and distinctive minerality to the wines. This area boasts a storied history, with winemaking traditions dating back to at least Roman times, and is regarded today as a benchmark for outstanding Chardonnay.
Meursault’s opulent texture and nuanced flavour profile make it an ideal companion for a range of elegant dishes. Classic pairings include shellfish such as lobster or scallops, grilled or served with a delicate beurre blanc, as well as poultry such as roast chicken or guinea fowl with a creamy mushroom sauce. A regional favourite would be a fine Bresse chicken with morels. The wine’s natural acidity also matches well with richer fish dishes or a selection of soft, mild cheeses like Brie de Meaux or Comté.
For optimal enjoyment, it is advisable to serve this Meursault chilled but not overly cold, ideally between 12 and 14°C. Decanting can be considered to allow the wine’s full aromatic complexity to unfurl, especially if enjoyed in its maturity, revealing subtle notes of hazelnut, honey, and toasted brioche.
