Viniou Reviews
The Domaine des Comtes Lafon Meursault Charmes Premier Cru 1999 is a remarkable example of Burgundian Chardonnay. Sourced from the prestigious Charmes Premier Cru vineyard, this wine benefits from exceptional old vines and meticulous organic cultivation techniques. The 1999 vintage was marked by optimal weather conditions, allowing for slow and complete ripening of the grapes, yielding wines of great complexity and longevity. The vinification process, traditional in its approach, involves gentle pressing, fermentation in oak barrels with natural yeasts, and a lengthy period of lees ageing, imparting both structure and an impressive aromatic depth.
Meursault lies in the heart of Burgundy’s Côte de Beaune, a terroir celebrated for its white wines of elegance and richness. The region's gentle slopes of limestone and clay soils help reflect the nuances of Chardonnay, delivering both minerality and a lush mouthfeel. Historically, Meursault is renowned for its ability to unite power and finesse, a hallmark of the area’s best producers. The cool continental climate, coupled with a mosaic of well-exposed vineyard sites, extends the growing season, favouring complexity and freshness in the finished wines.
Pairing options for this Meursault Premier Cru should respect its opulent style and creamy texture. Classic regional dishes such as poultry in morel mushroom sauce or a delicate fillet of turbot would complement the wine’s buttery, nutty notes and bright acidity. A risotto with fresh truffles or a mature Comté cheese can also highlight its savoury, mineral undertones.
For optimal enjoyment, serve this wine lightly chilled, ideally at 12-14°C. Allowing it to breathe in the glass reveals layers of toasted hazelnut, ripe stone fruit, and a subtle smoky-mineral finish. Decanting for up to thirty minutes can further enhance its aromatic profile, ensuring a fully expressive and memorable tasting experience.
