Wines Meursault Boussey - Vieilles Vignes - 2018

Viniou Reviews

The 2018 Meursault AOC "Cuvée Vieilles Vignes" from Château de Boussey is a delightful representation of the renowned Burgundy white wines. This wine is made primarily from Chardonnay grapes, which thrive on the limestone-rich terroir of La Côte de Beaune. The "Vieilles Vignes" designation indicates that the vines are older, often over 30 years, contributing to more concentrated and complex flavour profiles. The vinification of this wine focuses on enhancing its natural richness and complexity, often involving fermentation in oak barrels, which can add subtle nutty and vanilla notes to the wine’s profile without overpowering its inherent freshness and minerality.

Burgundy, and specifically the Meursault region, is famous for its exceptional soils and varied microclimates, allowing for the production of complex, age-worthy wines. The climate in this area is continental, characterised by cold winters and warm, dry summers, perfect for the Chardonnay vines. The history of viticulture in Burgundy goes back centuries, with monks playing a significant role in developing the vineyards during the Middle Ages. This rich heritage is reflected in the traditional yet precise winemaking techniques still employed today.

This Meursault pairs excellently with a variety of dishes, especially those that can complement its rich texture and bright acidity. Local dishes like escargots de Bourgogne with garlic and parsley butter or creamy dishes like chicken in a tarragon cream sauce would be sublime. Seafood, such as grilled scallops or poached lobster, also enhances the wine's elegance and minerality.

For the best tasting experience, serve this wine chilled at a temperature of 12-14°C. At this temperature, you’ll be able to appreciate its aromatic bouquet and enjoy the interplay of its rich, creamy texture and crisp acidity on the palate. Allow the wine a bit of time to breathe, even for a white, to fully open up and reveal its layered complexity.