Wines Meursault NOT_FOUND - Roux - 1999

Viniou Reviews

This Meursault from 1999, labelled "Cuvée Roux," hails from the esteemed Côte de Beaune in Burgundy, France. Renowned for producing some of the world's finest white wines, the region's unique limestone-rich soils and temperate climate lend this wine its distinct minerality and finesse. The vintage offers a glimpse into a time when wines were crafted with traditional methods, allowing the natural characteristics of the Chardonnay grapes to shine. Although the specific château is not listed, the reputation of Meursault's wines remains revered for their complexity and elegance, often exhibiting notes of hazelnut, lemon, and a hint of oak from barrel ageing.

When pairing, this semi-dry white wine beautifully complements creamy dishes, such as a classic poulet à la crème or a seafood risotto. The richness of foie gras or the subtle flavours of grilled lobster also pair splendidly, enhancing the wine’s nuanced citrus and nutty nuances. For a regional match, consider pairing with Burgundy’s own escargots de Bourgogne, as the garlic and parsley butter finds harmony with the wine's acidity and depth.

For optimal enjoyment, serve this Meursault slightly chilled at around 12°C to 14°C. Decanting is recommended for about 30 minutes to allow the wine to open up and reveal its layered aromas. Begin your tasting by observing the wine's golden hue, indicative of its age. On the nose, look for evolving notes of honey and white flowers, followed by a taste that balances fresh acidity with a lingering, textured finish.