Wines Meursault B - Roux - 1999

Viniou Reviews

The Meursault from "Castle B" boasts a unique elegance, despite an unusual detail: it’s a rouge in a region famed for its whites. Though the blend "Cuvée Roux" suggests unorthodox vinification, the 1999 vintage offers an intriguing exploration of Burgundy's terroir. The climate of La Côte de Beaune—characterized by its lime-rich soils and moderate weather—contributes to a wine that is both complex and generous. Burgundy's wine culture, steeped in tradition, often presents unexpected gems; Castle B's history, although lesser-known, is marked by its commitment to crafting wines of distinction and character.

To enhance the wine's profile, consider pairing it with dishes like coq au vin or beef bourguignon, which complement its robust body and potential earthy undertones. Regional dishes that harness flavours such as wild mushrooms or duck à l'orange beautifully highlight the wine’s inherent richness. Such pairings not only honour the wine's provenance but also offer a culinary bridge between its unique character and traditional Burgundian cuisine.

When tasting this Meursault, aim to serve it at around 16-18°C (60-64°F) for optimum expression. Decanting for approximately an hour will allow its aromas to unfurl. Begin with visual inspection to admire its deep hue, swirl and inhale to appreciate its complex bouquet, then taste to unravel the nuances bestowed by its age and terroir. Overall, this wine promises a memorable experience for both its unexpected nature and rich heritage.