Wines Mercurey Les Vignerons de Buxy - Le Printemps - 2018

This 2018 Mercurey “Cuvée Le Printemps” from Les Vignerons de Buxy is a classic representation of the Côte Chalonnaise’s elegant red wines. Typically, reds from this appellation lean heavily towards Pinot Noir, a variety that finds its full expression in the rolling hillsides and limestone-clay soils of this part of Burgundy. The wine is likely crafted with careful vinification to preserve a balance between fresh, vibrant fruit and the subtle complexities brought on by gentle ageing. The 2018 vintage was marked by generous sunshine and optimal ripening, leading to wines with ripe fruit, supple tannins, and appealing approachability in their youth.

Mercurey is one of the best-known villages in the Côte Chalonnaise, situated just south of the Côte de Beaune. The region enjoys a temperate continental climate, providing long, sunny days and cool nights that help maintain lively acidity and purity of flavour in the grapes. The soils here are predominantly limestone and marl, contributing to the lithe structure and mineral finesse that define Mercurey’s reds. With centuries of winemaking tradition, Mercurey wines have developed a reputation for expressive red berry fruit, floral perfumes, and a touch of earth and spice.

Food pairing with this style of Mercurey is particularly rewarding. The wine’s freshness and medium body make it extremely versatile: it pairs charmingly with roast poultry such as duck or guinea fowl, grilled pork, and herb-marinated lamb chops. For a regional touch, consider serving it alongside a classic coq au vin or Burgundy-style mushroom fricassée. Semi-soft cheeses like Époisses or Chaource also complement the nuanced fruit and gentle tannins.

For the best tasting experience, decant this Mercurey for around thirty minutes to allow its delicate notes to unfold. Serve it at 15-16°C to highlight its freshness, fruit character, and subtle floral bouquet, ensuring a refined and enjoyable tasting.