Wines Mercurey Domaine Faiveley - 2020

Viniou Reviews

Domaine Faiveley’s 2020 Mercurey Rouge represents a classic expression of the Côte Chalonnaise’s Pinot Noir. This wine comes from carefully selected parcels around the village of Mercurey, renowned for producing some of Burgundy’s most approachable yet complex reds. The 2020 vintage benefited from a balance of warm summer weather and timely rainfall, resulting in perfectly ripened grapes with expressive fruit and balanced acidity. Vinified traditionally, with gentle extraction and maturation in French oak barrels, the wine offers a delicate interplay of red berry fruit, subtle spice, and a refined minerality characteristic of Mercurey’s limestone-rich soils.

The Côte Chalonnaise, situated just south of the Côte d’Or, enjoys a slightly warmer and sunnier climate compared to its northern neighbours, giving its wines a particularly vibrant fruit profile and supple texture. The soils are predominantly limestone with patches of marl, which impart an elegant structure and freshness to the wines. Mercurey is one of the most esteemed appellations in this subregion, with a long history of viticulture dating back to Roman times and a reputation for producing both charming and age-worthy Pinot Noir.

When it comes to food pairings, Mercurey Rouge’s lively red fruit, gentle tannins, and savoury undertones make it incredibly versatile. It pairs beautifully with classic Burgundian cuisine such as coq au vin, roast duck with cherries, or a simple beef bourguignon. Mushroom-based dishes, grilled salmon, or poultry with earthy herbs also complement the wine’s subtle complexity. For a local touch, consider serving it with a traditional œufs en meurette or with creamy Epoisses cheese for a truly regional experience.

For optimal enjoyment, serve this wine at a temperature between 15-17°C. Decanting for around forty minutes will help open up its aromatic profile, revealing layers of cherry, raspberry, spice, and floral notes. The 2020 Mercurey can be enjoyed now for its vibrant fruit but will also reward a few years of cellaring with increased complexity and harmony.