Wines Mercurey Domaine Levert-Barault - Le Printemps - 2018

Viniou Reviews

Domaine Levert-Barault’s Mercurey “Cuvée Le Printemps” 2018 is a quintessential red Burgundy hailing from the prestigious Côte Chalonnaise in Burgundy, France. Crafted predominantly from Pinot Noir, the hallmark grape of the region, this wine expresses the delicate balance and aromatic finesse that Mercurey is celebrated for. The 2018 vintage benefited from a warm and generous growing season, embedding the wine with ripe red fruit notes, particularly cherry and raspberry, alongside subtle hints of violet and gentle spice. Vinified with careful attention to extracting soft tannins and preserving freshness, this cuvée reflects both the skill of its producers and the nuances of its village terroir.

The Côte Chalonnaise, situated just south of the renowned Côte de Beaune, comprises clay-limestone soils that impart structure and minerality to the wines. Mercurey itself is one of the most significant appellations within the subregion, noted historically for producing robust and age-worthy wines. The local climate is semi-continental: benefitting from sunny summers and moderate rainfall, which encourage healthy ripening while retaining the grapes’ acidity. With a winemaking tradition spanning centuries, the area’s respect for terroir is evident in the transparency and elegance of its wines.

This Mercurey’s lively red fruit and silky texture make it an excellent companion for classic French cuisine. It pairs beautifully with roast poultry—think herb-stuffed chicken or duck breast with a cherry reduction. Equally, it complements earthy dishes such as mushroom risotto or a traditional Burgundian coq au vin. For a regional touch, try it alongside jambon persillé or a selection of washed-rind cheeses like Epoisses.

To fully appreciate the wine's aromatic intricacies and supple palate, serve it at 15-16°C. Decanting for around thirty minutes will help open up its bouquet, especially if enjoyed within the next five years, ensuring a harmonious marriage of fruit, finesse, and subtle complexity.