| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Mercurey |
| Estate | Domaine Faiveley |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £26.88 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
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Domaine Faiveley's Mercurey 2020 is a testament to the finesse and character that Burgundy's Côte Chalonnaise can offer. Crafted predominantly from Pinot Noir, the hallmark grape of Burgundy, this red wine reveals a vibrantly expressive bouquet, layered with aromas of ripe cherry, raspberry, and subtle undertones of violets and earthy minerality. The 2020 vintage benefited from well-balanced weather conditions, bringing both maturity and freshness to the grapes. Domaine Faiveley is renowned for combining traditional winemaking methods with precise modern techniques, giving their Mercurey a supple structure, fine tannins, and a long, elegant finish. The wine is typically aged in French oak barrels, lending it delicate spice notes and enhancing its complexity without overwhelming the purity of the fruit.
The Côte Chalonnaise, where Mercurey is located, is situated south of the more famous Côte d'Or, yet it presents a terroir of great character. The region benefits from a semi-continental climate, with warm summers and cool, crisp nights, ideal for nurturing the slow, even ripening of Pinot Noir. The limestone-rich soils interspersed with marls and clay provide excellent drainage and impart the distinctive minerality that can be found in wines from this appellation. Mercurey itself has a storied history, being one of the largest and most renowned appellations in the Chalonnaise, with records of winemaking dating back to Roman times.
With its vibrant fruit and refined structure, Domaine Faiveley Mercurey 2020 pairs beautifully with classic Burgundian cuisine such as coq au vin or a mushroom fricassée. It will also complement roasted poultry, grilled duck breast, or a well-made terrine. For a regional touch, try it alongside jambon persillé or Epoisses cheese, whose richness is balanced by the freshness of the wine.
For optimal enjoyment, serve this Mercurey at a temperature of 15-17°C. Decanting for about thirty minutes prior to serving will allow its aromatic complexity to unfold fully, revealing the unique charm and depth of this Côte Chalonnaise gem.
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