Wines Mercurey Expert Club - 2020

Viniou Reviews

Expert Club Mercurey 2020 is a classic Burgundy red, hailing from the famed Côte Chalonnaise subregion. Crafted predominantly from Pinot Noir, as is tradition in Mercurey AOC, this wine expresses the varietal’s delicate elegance. The 2020 vintage in Burgundy was marked by warm and relatively dry conditions, lending ripe fruit and approachable tannins to the wines, while careful vinification preserves freshness and aromatic purity. Expect vibrant aromas of red cherry, raspberry, and subtle violet, alongside gentle earthiness and notes of spice from traditional ageing, often in French oak barrels. The palate is typically medium-bodied, with a silky texture, lively acidity, and a lingering mineral lift characteristic of fine Burgundies.

Mercurey is one of the largest and most reputed appellations of the Côte Chalonnaise, situated south of the more famous Côte d’Or. This region enjoys a temperate continental climate with warm summers and cool winters, ideal for slow and even ripening of Pinot Noir. The limestone-rich soils, mingled with clay and marl, impart a distinct minerality and structure to the wines, distinguishing Mercurey from other Burgundy subregions. Viticulture here dates back to Roman times, and the area continues to build its reputation for producing reds of both character and finesse, offering quality often at more accessible pricing than some of Burgundy’s northern sites.

Pairing this Mercurey 2020 with food is a pleasure, as its balance and freshness complement a range of dishes. Traditional pairings include Burgundy’s celebrated coq au vin or a tender boeuf bourguignon, allowing the wine’s fruit and savoury notes to shine alongside rich, slow-cooked flavours. Roast duck with cherries, herbed pork tenderloin, or a mushroom risotto would also be delightful. For cheese, opt for mild, earthy varieties such as Brie de Meaux or a young Comté.

For the best experience, serve this wine at 15-16°C. Decanting for half an hour can help the aromatics unfurl, especially in the first few years after release. It is enjoyable now for its youthful fruit and vibrancy but also has the potential to develop further complexity with three to five years of cellaring.