Viniou Reviews
The 2019 Mercurey Premier Cru "Cuvée Clos du Château de Montaigu" from Domaine Meix Foulot is a fine representation of Burgundy's La Côte Chalonnaise region. Made from Pinot Noir, this red wine showcases the elegance and complexity typical of Mercurey. The terroir of this vineyard is characterised by its limestone-rich soils, assisting in producing wines with a firm structure and refined minerality. The 2019 vintage was deemed excellent across Burgundy, marked by a favourable growing season that delivered wines of ripe, concentrated fruit and balanced acidity. Vinification techniques at Domaine Meix Foulot preserve the varietal character and expression of the vineyard, resulting in a wine that is both expressive and harmonious.
La Côte Chalonnaise, part of the Burgundy wine region, benefits from a continental climate, with warm summers and cold winters influencing the vine growing cycles. This region, less known than the famous Côte de Nuits and Côte de Beaune, offers wines of great value and distinct character. The history of Mercurey, with its reputation for red wines, dates back centuries, and the use of carefully selected vineyard sites like the one of this Premier Cru contributes to producing wines of significant pedigree.
In terms of food pairings, this Mercurey pairs beautifully with classic Burgundian dishes such as coq au vin or boeuf bourguignon, where the wine’s acidity can cut through the richness of the meats. Roasted duck, game birds, and mushroom-based dishes are also excellent companions, as are aged cheeses like Époisses or Comté.
To fully appreciate this wine, it should be served at a temperature of 16-18°C. Decanting for about 30 minutes prior to serving will allow the wine to open up and reveal its full aromatic complexity and silky texture. This wine promises a delightful experience, especially if allowed some time in the bottle to further develop its nuances.
