| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Mercurey |
| Estate | Louis Jadot |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £17.61 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Louis Jadot's Mercurey 2022 is a splendid example of red Burgundy from the distinguished Côte Chalonnaise. Predominantly made from 100% Pinot Noir, this wine reflects the classic traits of its grape: finesse, aromatic elegance, and silky tannins. The 2022 vintage benefitted from a warm growing season, lending the wine ripe red fruit notes—think cherry and raspberry—complemented by a hint of earthy undertones and a refined spiciness from careful aging, often partially in French oak. The terroir of Mercurey is renowned, with clay-limestone soils offering good drainage and structure, allowing the Pinot Noir to express both depth and freshness.
The Côte Chalonnaise, situated just south of the famed Côte d'Or, has been producing characterful wines since Roman times. It enjoys a temperate continental climate, with sunny days and cool nights that help preserve acidity and enhance aromatic complexity. The limestone-rich soils of the region are especially beneficial for Pinot Noir, imbuing the wines with minerality and a subtle tension on the palate. Over the centuries, Mercurey has emerged as a reference for expressive yet approachable red Burgundies, celebrated for their vibrancy and ageing potential.
For food pairings, a Mercurey such as this thrives alongside dishes that accentuate its freshness and delicate tannins. Traditional Burgundian fare like coq au vin or duck confit is a natural choice, as the wine’s acidity cuts through the richness of these meats. Mushroom risotto, roast chicken with herbs, or even a lentil and sausage stew will harmonise beautifully. For regional authenticity, consider pairing with jambon persillé, a classic Burgundian terrine, or Époisses cheese for a decadent finish.
To fully appreciate its nuance, serve this Mercurey at 15-16°C. If opened young, a short decantation will help reveal its aromatic bouquet and soften its tannic grip. The wine has the pedigree to improve over the next several years, developing more earthy and tertiary notes with time, but it already offers delightful drinking for lovers of expressive Pinot Noir.
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