Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 2003 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Mercurey |
Estate | NOT_FOUND |
Cuvée | Domaine Brintet |
Current phase |
Decline
|
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Youth
2003 - 2007
|
Maturity
2008 - 2013
|
Peak
2014 - 2019
|
Decline
2020 - 2025+
|
The 2003 Mercurey Blanc from La Côte Chalonnaise in Burgundy is a demi-sec white wine, characterized by its unique blend crafted by Domaine Brintet. While specific details about the grapes used aren't provided, white wines from this region typically feature Chardonnay, known for its vibrant acidity and mineral notes. The 2003 vintage, noted for its hot weather, likely imparted ripe fruit flavors with a rich and full-bodied profile. Burgundy, particularly the Côte Chalonnaise, is celebrated for its limestone-rich soils and temperate climate, which create ideal conditions for expressive whites. Though details about Domaine Brintet are scarce here, the region is known for producing wines with a notable sense of terroir, echoing the area's rich viticultural heritage.
For pairing, this Mercurey Blanc would beautifully complement dishes featuring seafood, such as grilled prawns or scallops in a buttery lemon sauce. The wine's richness would also pair well with creamy poultry dishes or a traditional regional dish like coq au vin blanc. To highlight its minerality and acidity, consider pairing it with goat cheese or a quiche Lorraine, allowing the wine's complexity to shine alongside these flavours.
For an optimal tasting experience, serve this Mercurey Blanc slightly chilled at around 10-12°C (50-54°F). If it's a particularly mature bottle, consider decanting it for 15-30 minutes to allow the aromas to develop fully. Begin your tasting by observing the wine's clarity and colour, then inhale deeply to identify its aromatic nuances, possibly ripe stone fruits and floral notes. Finally, taste to appreciate its balance and depth, focusing on the interplay between its acidity, sweetness, and any subtle minerality.
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