Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Mercurey |
Classification | Premier Cru |
Estate | Capuano-Ferreri |
Cuvée | Clos du Paradis |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2018 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
The 2018 Capuano-Ferreri "Cuvée Clos du Paradis" from Mercurey is a distinguished Premier Cru red wine from the renowned Burgundy region in France. This wine primarily features the Pinot Noir grape, known for its elegance and complexity. The 2018 vintage benefits from a warm climate, offering concentrated fruit flavours. Mercurey's marl-limestone soils provide a mineral backbone, enhancing the wine's nuanced character. Burgundy's Côte Chalonnaise, where this appellation resides, is celebrated for its nuanced terroirs and a balance of continental climate. The Capuano-Ferreri estate has gained a respected reputation for its dedication to quality and traditional winemaking techniques.
For food pairings, this Mercurey will beautifully complement dishes like coq au vin or beef bourguignon, which harmonize with the wine's earthy and fruity notes. A cheese platter featuring Époisses de Bourgogne or Comté can also create a delightful pairing, highlighting the wine's refined structure. Poultry dishes seasoned with herbs, such as thyme or rosemary, will also enhance the wine’s aromatic profile.
To fully appreciate this wine, serve it at a temperature of 16-18°C (60-64°F). Decanting the wine for about 30 minutes will help open up its bouquet. Start by observing its deep, ruby colour, then enjoy the aromas of red fruits, spices, and subtle earthy undertones. On the palate, expect a harmonious balance of acidity and tannins, with a smooth, lingering finish.
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