Viniou Reviews
The Domaine Michel Juillot's 2010 Mercurey Premier Cru "Cuvée Clos Tonnerre" is an exquisite red wine from the esteemed Côte Chalonnaise region in Burgundy, France. Crafted primarily from Pinot Noir, this wine boasts the nuanced complexity typical of its terroir, characterized by its limestone-rich soils and a climate that provides the perfect balance of sun and humidity. 2010 was an exceptional vintage in Burgundy, known for producing wines with intense flavours and excellent ageing potential. The meticulous vinification practices at this domain, although unspecified here, likely includes hands-on techniques that enhance the wine's depth and elegance. Domaine Michel Juillot has a storied reputation for excellence, with a history of producing wines that are both expressive and refined.
For an ideal culinary pairing, this Mercurey pairs beautifully with roasted duck breast, mushroom risotto, or a classic beef Bourguignon. The wine's bright acidity and delicate tannins complement the rich, earthy flavours found in these dishes, creating a harmonious gastronomic experience. Additionally, local Burgundy cheeses, such as Époisses or Comté, will highlight the wine's subtle earthiness and bring out its fruity notes.
When it comes to tasting this wine, the ideal serving temperature is between 15-17°C (59-63°F), allowing the aromas to fully develop. Decanting the wine for about 30 minutes will help open up its bouquet. Begin by observing its ruby hue with garnet hints, then nose it to identify floral notes, red berries, and a touch of spice. On the palate, expect a delicate balance of fruit and minerality, with a smooth, lingering finish. Enjoy each sip slowly to appreciate the vibrant character and complexity this wine has to offer.
