Viniou Reviews
The Mercurey 2003, produced by Domaine Brintet in the Côte Chalonnaise region of Burgundy, is a prime example of a classic Pinot Noir. This wine is characterized by its ruby red hue, offering aromas of ripe cherries, earthiness, and subtle hints of spice, indicative of the region's terroir. 2003 was a notably warm year, which has imparted rich and concentrated flavours to the wine. The soils of Côte Chalonnaise, composed of limestone and clay, provide the wine with its structured minerality and finesse. Domaine Brintet is renowned for its dedication to traditional Burgundian winemaking practices, which have helped it maintain a respected status in the region.
For ideal food pairings, this Mercurey would excellently complement duck à l'orange, roasted poultry, or a classic beef bourguignon, enhancing the wine's fruit and earthy notes. Regional delicacies such as coq au vin or charcuterie would also pair harmoniously with its vibrant acidity and depth.
To truly appreciate this wine, serve it at a temperature of 16-18°C after allowing it to breathe in a decanter for about 30 minutes. Begin your tasting by observing its brilliant colour, then swirl and take in the complex aromas. On the palate, savour its balance of fruit and acidity, and enjoy the lingering finish.
