Viniou Reviews
Domaine Faiveley’s Mercurey Vieilles Vignes 2023 is a red wine crafted from old Pinot Noir vines, a hallmark of wines from this historic estate. The 2023 vintage in Burgundy was marked by a balanced growing season, resulting in fresh, aromatic wines with elegant structures. The vineyard’s mature vines, some well over forty years old, produce smaller yields but offer greater concentration and complexity. Vinification is traditionally Burgundian, with careful extraction and maturation, often in oak barrels, to enhance the natural character of the fruit and terroir. This wine reveals a nose redolent of red berries, cherries and subtle floral undertones, supported by delicate spice and earthy nuances. On the palate, it displays finesse and depth, with a vibrant acidity and smooth, refined tannins.
La Côte Chalonnaise, and specifically the Mercurey appellation, occupies a key place in Burgundy’s viticultural tapestry. The region enjoys a continental climate, with cold winters, warm summers, and significant diurnal variations that preserve freshness in the grapes. The soils here are predominantly clay-limestone, providing excellent drainage and imparting a notable minerality to the wines. Historically, Mercurey is famed for its Pinot Noir, often offering excellent value and quality compared to its northern Côte d’Or neighbours. Domaine Faiveley has been a leading figure in Burgundy since the 19th century, cultivating their vineyards with precision and respect for tradition.
This wine pairs beautifully with classic Burgundian fare such as coq au vin or a creamy chicken supreme with morel mushrooms. Its vibrancy and freshness make it a natural companion to roast duck, grilled lamb chops, or mushroom risotto. For cheese lovers, try it alongside a mild reblochon or a nutty comté for a regional touch.
For optimal appreciation, serve this Mercurey Vieilles Vignes at 15-17°C, ideally after allowing it a brief period to breathe. This will reveal its subtle nuances, ensuring a delightful tasting experience both now and over the next three to five years.
