Wines Latricières-Chambertin Henri Guénard & Fils - 2004

Viniou Reviews

Henri Guenard & Fils Latricières-Chambertin Grand Cru 2004 is a truly distinguished wine hailing from one of Burgundy’s most esteemed terroirs. Crafted exclusively from Pinot Noir, this Grand Cru expresses remarkable finesse and depth, representative of both its prestigious appellation and the house’s meticulous approach to winemaking. The 2004 vintage, shaped by a cooler and variable season, offers finesse over power, with a bouquet that unfolds gradually: delicate red fruits such as cherry and raspberry intermingle with earthy undertones, hints of dried rose petals, forest floor and a subtle whiff of spice. The palate reveals a refined structure, supple yet persistent tannins, and a lingering mineral freshness—a testament to the elegant, age-worthy character of Latricières-Chambertin.

Situated at the southern tip of the Chambertin Grand Cru cluster, Latricières sits on well-drained limestone and marl soils, which impart an enviable minerality to the wines. The microclimate here is slightly cooler than neighbouring plots, bringing lovely finesse and purity to the fruit. La Côte de Nuits, stretching from Dijon to the village of Nuits-Saint-Georges, is synonymous with some of the world’s most celebrated Pinot Noir. The area boasts a complex mosaic of soils and a storied history dating back to Roman times, with centuries of monastic stewardship shaping the intricate network of climats. Latricières-Chambertin’s reputation hinges on its ability to produce wines of great subtlety that age gracefully over decades.

For food pairings, the delicate complexity of this Grand Cru calls for finely prepared dishes that won’t overshadow its nuances. Traditional Burgundy cuisine, such as coq au vin or a simple roast guinea fowl with wild mushrooms, are wonderful companions. Fine duck breast, venison with a berry reduction, or even a classic beef bourguignon offer excellent synergy. Mature, earthy cheeses like Epoisses or Soumaintrain will harmonise beautifully as well.

To enjoy Henri Guenard & Fils Latricières-Chambertin 2004 at its best, serve it at a temperature between 16 and 18°C, ideally after a gentle decanting to allow the wine’s aromatic palette to unfold. This Grand Cru is best appreciated in large Burgundy glasses, which accentuate its perfume and texture.