Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Ladoix |
Classification | Grand Cru |
Estate | Maison Capitain-Gagnerot |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 159 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2033
|
Decline
2034 - 2041+
|
The 2022 Ladoix Grand Cru from Maison Capitain-Gagnerot is an elegant red wine hailing from the prestigious Burgundy region in France. Typically crafted from Pinot Noir grapes, this wine showcases the classic characteristics of the grape, with its delicate balance and vibrant complexity. The terroir of the Ladoix appellation, located on the northernmost tip of the Côte de Beaune, provides an ideal environment for the production of refined wines. The vineyards benefit from a continental climate with warm summers and cold winters, which helps to maintain the perfect acidity and ripeness in the grapes. The limestone and marl soils of the area contribute to the minerality and structure of the wine, while traditional winemaking techniques enhance its depth and finesse.
Burgundy, with its rich winemaking history dating back to Roman times, continues to be a revered region for wine lovers around the world. The Côte de Beaune, renowned for its Pinot Noir and Chardonnay wines, offers a unique combination of geographical and climatic conditions that result in wines of remarkable quality and distinction.
For pairing this 2022 Ladoix Grand Cru, consider dishes that complement its nuanced profile. The wine's elegance and complexity make it an excellent companion for classic dishes such as coq au vin or boeuf bourguignon. Additionally, the wine pairs wonderfully with a variety of cheeses, including a mature Comté or Epoisses, which are traditional to the region.
When serving this Burgundy red, ensure it is at the right temperature to fully appreciate its character. It is best served slightly cool, between 15-18°C, to allow the delicate aromas and flavours to express themselves fully. Decanting the wine for about 30 minutes before serving can also enhance its bouquet, allowing you to enjoy the full spectrum of aromas and tastes characteristic of a Grand Cru from this esteemed region.
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