Wines Irancy Dampt Frères - Pinot Noir - 2020

Viniou Reviews

Irancy AOC, located in the northern reaches of Burgundy just southwest of Chablis, is a hidden gem renowned for its elegant red wines. The 2020 vintage from Dampt Frères is crafted primarily from Pinot Noir, the region's noble grape, which thrives on the area's clay-limestone slopes. This wine typically displays a bright ruby hue and aromatic complexity, with notes of red cherry, blackberry, and subtle undergrowth. On the palate, you can expect refined tannins, vibrant acidity, and a lingering minerality that echoes the classic characteristics of Burgundy reds, yet with a distinctly lively personality, thanks to its cooler climate terroir. The Dampt Frères approach respects both fruit purity and the unique expression of the Irancy vineyards.

Burgundy's Chablisien subregion is best known for its white wines, but Irancy stands out for championing Pinot Noir. The region's semi-continental climate offers a long, slow ripening period, granting freshness and finesse to its reds. The Kimmeridgian limestone soils, inherited from ancient seabeds, impart a subtle minerality and elegance to the wine. Irancy’s winemaking tradition stretches back several centuries and is marked by a commitment to authenticity and respect for terroir. Though less known than the Côte d’Or, Irancy wines have earned a dedicated following for their savoury character and food-friendly structure.

With its approachable fruit, bright acidity, and fine tannins, this Irancy is wonderfully versatile at the table. Traditional Burgundian pairings such as coq au vin or jambon persillé would be excellent, as would dishes featuring earthy flavours like mushroom risotto or roast duck. Its freshness also makes it a lovely match for charcuterie or a classic French terrine. For a regional flair, try it with Epoisses or Soumaintrain cheese – washed-rind cheeses from nearby.

This wine rewards a slight chill; serve it at 14-16°C to enhance its freshness and reveal the delicate bouquet of Pinot Noir. Decanting for 30 minutes can help it unfold further, especially in its youthful 2020 vintage. Enjoy over the next five to seven years for optimal vibrancy and charm.