| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2005 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Griotte-Chambertin |
| Classification | Grand Cru |
| Estate | Joseph Drouhin |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £1,260.00 |
|---|
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|
Youth
2005 - 2009
|
Maturity
2010 - 2018
|
Peak
2019 - 2029
|
Decline
2030 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
The Joseph Drouhin Griotte-Chambertin Grand Cru 2005 is an exceptional red Burgundy, crafted from 100% Pinot Noir grapes. Hailing from the illustrious Grand Cru vineyard of Griotte-Chambertin, this wine is a testament to both the unique terroir of the Côte de Nuits and the masterful touch of the Drouhin family. The 2005 vintage is celebrated for its concentration, ripe tannins, and the remarkable balance achieved that year, thanks to optimal ripening conditions. Vinified with a focus on finesse and precision, the wine benefits from gentle extraction and careful oak ageing, revealing refined layers of cherry, raspberry, subtle spice, and hints of earthy mushroom and undergrowth as it matures.
The Côte de Nuits, and particularly the village of Gevrey-Chambertin where Griotte-Chambertin is situated, is renowned for producing some of the world’s finest Pinot Noir. The region’s cool continental climate, marked by pronounced seasonal changes, allows for slow, steady ripening of the grapes, preserving acidity and aromatic complexity. The soil here is predominantly limestone with pockets of marl and clay, lending both power and elegance to the wines. Burgundy’s rich history in viticulture, dating back to the monks of the Middle Ages, is reflected in the meticulous care and deep respect for terroir that defines wines like this Grand Cru.
This Griotte-Chambertin is best paired with dishes that highlight its depth and elegance. Classic French cuisine such as duck breast with cherries, coq au vin, or slow-cooked beef bourguignon are perfect matches. Game birds and earthy mushroom dishes, particularly those featuring truffle, will enhance the wine’s complexity. For a truly regional experience, consider pairing with Burgundy’s iconic “oeufs en meurette”, poached eggs in red wine sauce.
For optimal enjoyment, serve this wine at 16-18°C. Decant for at least an hour before serving to allow the subtle aromas and nuanced flavours to fully emerge. Such a distinguished Grand Cru promises remarkable ageing potential but offers sublime pleasure now when handled with care.
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