Wines Grands-Échézeaux Remoissenet Père & Fils - 1993

Viniou Reviews

Remoissenet Père & Fils Grands-Échézeaux Grand Cru 1993 is a remarkable expression of one of Burgundy’s most celebrated terroirs. Crafted exclusively from Pinot Noir, this Grand Cru hails from a classic vintage that has aged gracefully, allowing its complexity and elegance to shine. The vines, rooted in the prestigious Grands-Échézeaux climat, benefit from marly soils interspersed with limestone, providing both structure and finesse to the wine. Traditional vinification methods are employed, with careful attention paid to gentle extraction during fermentation and a judicious use of French oak maturation, enhancing the wine’s aromatic depth and textural refinement.

Grands-Échézeaux is situated in the heart of the Côte de Nuits, a region renowned for producing some of the world’s most sought-after Pinot Noirs. The climate here is semi-continental, marked by cold winters and warm summers that promote optimal grape ripening while retaining freshness. The unique patchwork of soils, particularly the limestone and clay marl, plays a critical role in imparting minerality and complexity to the wines. The historical importance of Grands-Échézeaux is significant, with the area having been cultivated by Cistercian monks in the Middle Ages, emphasising its long-standing reputation for quality.

Given the wine’s depth and nuance, it pairs exceptionally well with dishes that mirror its sophistication. Classic Bourgogne recipes such as coq au vin or duck breast with cherries will harmonise beautifully with its matured flavours and silky tannins. Mushrooms, particularly in risotto or with roasted game, will further highlight the earthy undertones that develop in aged Pinot Noir from this appellation. Mature cheeses like Comté or aged Époisses offer a regional and textural complement.

For an optimal tasting experience, serve this wine at 16-17°C, ideally after letting it breathe in a decanter for an hour to allow the bouquet to fully unfold. This will bring forward its aromatic complexity and allow you to appreciate the harmony between fruit, earth, and subtle tertiary notes that only a wine of this stature and age can deliver.