Domaine Joblot's Givry Premier Cru 'Cuvée L’Empreinte' 2021, presented here in magnum format, is a remarkable red Burgundy reflecting the finesse and elegance typical of the Côte Chalonnaise. The style of Givry reds is generally centred on Pinot Noir, though exact cépage details may vary, so one can expect a wine driven by freshness, red fruits and a supple, refined structure. The 2021 vintage in Burgundy was marked by a cooler, later season, often resulting in vibrant acidity and pure fruit definition, ideal for showcasing the terroir’s transparency. This cuvée, crafted with care by Domaine Joblot, expresses the subtle complexity and depth that have made the estate a reference in the appellation. Vinification tends to highlight minimal intervention, gentle extractions, and élevage in a judicious amount of oak, all inferred to preserve the clarity and integrity of the fruit.
Givry, a jewel in the Côte Chalonnaise subregion, benefits from a temperate continental climate, influenced by both altitude and exposure, ensuring good ripening with a balancing freshness, especially in cooler years like 2021. The soils are predominantly limestone mixed with varying proportions of clay and marl, which lend energy and mineral drive to the wines. Historically, Givry was reputed as a favourite tipple of King Henry IV, and its Premier Cru sites are recognised for their capacity to produce red Burgundies with both charm and structure.
This style of wine pairs beautifully with classic Burgundian fare such as coq au vin and boeuf bourguignon, where it complements both the savoury, earthy flavours and the delicate structure of the dishes. Lighter game poultry like quail, or mushroom-based risottos, are also fine matches, as are simple roasted root vegetables. Regional cheeses such as Époisses or Cîteaux enhance the interplay of fruit and earth.
For optimal enjoyment, serve this Givry Premier Cru at 15-16°C. Decanting for half an hour will help unlock its aromatic nuances, especially given the wine’s youth and magnum bottling. This wine has the potential to develop further complexity with several years of cellaring, but is already a delightful expression of its origin.
