Viniou Reviews
Domaine François Lumpp's Givry Premier Cru ‘A Vigne Rouge’ 2014 is an excellent expression of Pinot Noir from Burgundy’s Côte Chalonnaise. This cuvée, sourced from prized Premier Cru vineyards, reflects both the meticulous viticulture of François Lumpp and the unique terroir of Givry. The 2014 vintage is characterised by finesse and balance, offering a nuanced aromatic palette: wild raspberry, red cherry, subtle blackberry leaf and delicate floral notes waft from the glass, complemented by gentle touches of spice and forest floor. The palate is lively yet refined, showcasing fine-grained tannins, vibrant acidity, and a persistent mineral core, a testament to the limestone-rich soils typical of the region. The élevage accentuates the purity of the fruit, with judicious use of oak adding layered complexity without overwhelming the varietal elegance.
Givry lies at the heart of the Côte Chalonnaise, an area celebrated for producing Burgundy’s more accessible yet deeply authentic Pinot Noir. The region benefits from a semi-continental climate, with warm summers and cool autumns promoting ideal ripening conditions for Pinot Noir while preserving natural acidity. The soils here are dominated by clay-limestone, which lends the wines a notable mineral freshness and structure. Historically, Givry was a favourite of French royalty, and today the appellation is esteemed for its ability to deliver Premier Cru wines that rival some from the Côte de Beaune in subtlety and depth.
For food pairings, this Givry Premier Cru flourishes alongside classic Burgundian cuisine. Consider serving it with coq au vin, duck breast with cherry sauce, or a simple roast chicken with fresh herbs. It also pairs beautifully with earthy dishes such as mushroom risotto or a rustic terrine, and can elevate a selection of semi-soft cheeses like Saint-Nectaire. The wine’s freshness and finely integrated tannins make it versatile at the table.
To best appreciate its aromatic complexity and texture, serve this Givry Premier Cru at 15-17°C. A short decant of 30 minutes can help open up its bouquet, especially at this graceful stage of maturation.
