Wine Profile

Drapeau France
Wines Rouge sec Vieilles Vignes Sandrine Delahay 2022 France Burgundy Givry AOC Premier Cru
Burgundy - Givry
Premier Cru
Sandrine Delahay
Vieilles Vignes
2022

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2022
Country France
Type of Appellation AOC
Region Burgundy
Appellation Givry
Classification Premier Cru
Estate Sandrine Delahay
Cuvée Vieilles Vignes
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £20.58

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

Sandrine Delahay’s Givry Premier Cru Vieilles Vignes 2022 is a truly expressive red Burgundy from the heart of the Côte Chalonnaise. This cuvée is primarily crafted from old-vine Pinot Noir, a grape renowned for its ability to transmit the nuances of terroir with great finesse. The 2022 vintage benefits from a generous growing season, achieving perfect ripeness with well-integrated tannins and a vibrant acidity that promises both immediate enjoyment and excellent aging potential. Vinification focuses on careful extraction to preserve fruit purity: a gentle maceration to highlight delicate cherry and raspberry notes, supported by subtle floral undertones and a touch of earthy spice, all underlined by a refined oaking regimen that complements rather than dominates the fruit.

The Givry AOC is one of Burgundy’s historic appellations, located in the Côte Chalonnaise, a region that lies south of the Côte de Beaune. Less famed than its northerly neighbours, Givry’s limestone-rich soils and slightly warmer, drier climate give rise to supple, perfumed Pinot Noir wines that often represent exceptional value and character. The area’s winemaking tradition stretches back to the Middle Ages, its reputation for reds firmly established thanks to the balance and depth delivered by its unique terroir.

For a wine of this style, classic Burgundian pairings work beautifully. Duck breast with a cherry sauce, roasted guinea fowl, or a mushroom risotto will enhance the savoury, earthy elements of the wine. Regional cheeses such as Époisses or Comté also provide delightful harmony, while charcuterie and pâté make for a charming, rustic match.

For optimal appreciation, serve this Givry Premier Cru at 15-17°C. Decanting for thirty minutes will allow the bouquet to unfurl, revealing its layers and bringing out the wine’s silky structure. This wine is well-suited to both convivial meals and more contemplative tastings, showcasing the delicate yet persistent charm typical of the region’s best Pinots.

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