Domaine Joblot’s Givry Premier Cru “Cuvée Les Bois Chevaux” 2022 is a striking example of the refined reds crafted in the Côte Chalonnaise. Though most Givry reds are typically produced from Pinot Noir, it is wise to focus on the wine’s classic Burgundian style, which here offers an inviting marriage of energy and finesse. The 2022 vintage is shaped by a warm and generous growing season, yet Joblot’s longstanding reputation suggests a careful approach to harvesting and vinification, likely preserving freshness, nuanced fruit, and delicate tannins. Expect an expressive bouquet of red cherry, wild raspberry, and subtle floral notes, complemented by a polished structure and a mineral backbone that reflects the Premier Cru terroir.
Givry, nestled in the southern part of Burgundy, has long held an esteemed place in the region’s history. Its soils are predominantly limestone mixed with clay, lending the wines their characteristic vibrance and subtle earthy tones. The climate in Côte Chalonnaise is semi-continental, benefiting from warmer summers and cooler nights, which encourage slow, even ripening of the grapes. Historically, Givry was a favourite among French royalty, and today it is known for delivering accessible yet complex expressions of Burgundy at a relatively modest price compared to its more northerly neighbours.
For food pairings, this Givry Premier Cru shines alongside classic Burgundian fare. It will wonderfully complement roast chicken with tarragon, duck breast with cherry sauce, rabbit with mustard, or a simple coq au vin. For a vegetarian option, consider a wild mushroom risotto or lentil terrine. Its bright fruit and poised acidity also provide a beautiful match with soft cheeses like Brie de Meaux or a lightly aged Comté.
To appreciate its aromatic palette and layered palate, serve this wine at 15–16°C. It is recommended to open the bottle half an hour before serving, allowing the wine to breathe and its subtle complexities to unfurl in the glass.
