Wine Profile

Drapeau France
Vin Rouge Domaine Joblot R 1998 France Bourgogne Givry
Burgundy - Givry
R
Domaine Joblot
1998

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 1998
Country France
Type of Appellation AOC
Region Burgundy
Appellation Givry
Estate R
Cuvée Domaine Joblot
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 49 €

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Viniou Reviews

The 1998 "Cuvée Domaine Joblot" from Givry in La Côte Chalonnaise, Burgundy, is a noteworthy expression of the Pinot Noir grape, which is renowned for its elegance and complexity. This vintage hails from a region celebrated for producing wines with vibrant acidity and a distinct minerality, due to its limestone-rich soils. The climate in Givry, with its cool temperatures, encourages the slow ripening of grapes, which in turn enhances aromatic intensity. Domaine Joblot, a respected name in the area, is known for its meticulous winemaking practices that emphasize terroir expression, resulting in wines of character and distinction.

For pairing, consider serving this wine with classic dishes such as coq au vin or duck breast with cherries; these dishes complement the wine's fruit-forward profile and silky tannins. Alternatively, regional cheeses like Époisses or Comté are excellent companions, enhancing the wine's earthy undertones. Grilled lamb or mushroom risotto would also highlight the bottle's aromatic complexity and refined structure.

To enjoy this wine at its best, serve it at a temperature of 16-18°C (60-64°F). Decant it for about 30 minutes to allow the aromas to unfurl and its flavours to blossom. During tasting, begin by observing the wine's translucent ruby colour before swirling to release its bouquet of cherry and forest floor notes. On the palate, savour its balance of fruit and acidity, offering a lingering and harmonious finish.

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