Wines Gevrey-Chambertin Domaine Maume - En Pallud - 2010

Domaine Maume’s Gevrey-Chambertin "Cuvée En Pallud" 2010 is an evocative red Burgundy expressing the fullness and complexity characteristic of this legendary appellation. While details on the varietal blend are not explicitly stated, Gevrey-Chambertin reds are overwhelmingly crafted from Pinot Noir—yet, it is prudent to centre the reflection on the style rather than the absolute certainty of the grape. The 2010 vintage was marked by a relatively cool growing season, contributing to wines with vibrant acidity, finely etched tannins and excellent ageing potential. Vinification at esteemed traditional domaines like Maume commonly favours the preservation of terroir fidelity, with careful extraction and gentle oak ageing accentuating layered aromatics and subtle texture.

Gevrey-Chambertin lies in the northern part of the Côte de Nuits, a region revered for some of Burgundy’s most robust, structured and long-lived reds. The terroir is shaped by rich clay-limestone soils and a temperate continental climate, yielding wines of pronounced aromatic depth and mineral backbone. Historically, the village of Gevrey-Chambertin has stood out since the 19th century as a benchmark for quality, with a patchwork of climats that underscore the crucial role of micro-terroir in Burgundy.

This style of Gevrey-Chambertin, especially from a classic year like 2010, shines with game, roasted duck or even a burgundian specialty such as coq au vin, allowing the wine’s muscular fruit and earthy undertones to complement the savoury richness of the dish. Mushroom-based preparations and mature hard cheeses, such as Comté, will also highlight the nuanced earthiness and delicate floral lift typical of mature Côte de Nuits reds.

For optimal enjoyment, decant the wine for around an hour to allow its bouquet to unfurl, and serve it at a cool cellar temperature, ideally between 15-17°C. This will bring forward both the subtle fruit complexity and elegant structure that make Gevrey-Chambertin such a captivating companion at the table.